If you're a true steak lover, then you know that nothing compares to the mouthwatering delight of a perfectly cooked tomahawk steak. With its impressive bone-in presentation, this cut of beef is a true showstopper at any dining table.
Today, we're introducing Certified Piedmontese, the best place to buy a tomahawk steak online. Their breed is unique in its naturally-occurring genetic makeup, developing extra muscle mass and very little fat due to having an inactive myostatin gene. Ounce-for-ounce, a serving of Certified Piedmontese beef is over 20% lower in calories than salmon but packs 10% more protein. Despite the absence of fatty marbling typical of traditional breeds, the muscle fibers of Piedmontese cattle remain short and remarkably tender. They offer a variety of meats and cuts, individually or as bundles. Best of all, Piedmontese beef is available online and conveniently shipped right to your front door and they offer free standard shipping on all orders over $150!
Now to our personal favorite: Tomahawk Steak. We're sharing a recipe that will guide you through the steps of preparing and grilling a tomahawk steak to perfection. Get ready to tantalize your taste buds with this deliciously indulgent treat!
To create the best unforgettable tomahawk steak experience, gather the following ingredients:
- 1 Tomahawk steak (approximately 2-3 pounds)
- 2 tablespoons of kosher salt
- 2 tablespoons of freshly ground black pepper
- 4 cloves of garlic, minced
- 3 sprigs of fresh rosemary
- 3 sprigs of fresh thyme
- 4 tablespoons of unsalted butter
- 2 tablespoons of olive oil
Please note that these quantities are adjustable based on your personal preferences and the size of your tomahawk steak. Now, let's move on to the preparation process.
1. Start by removing the tomahawk steak from the refrigerator and allowing it to come to room temperature for approximately 1 hour. This step ensures even cooking throughout the meat and is a very important step, do not skip!
2. While the steak is resting, combine the kosher salt, black pepper, minced garlic, fresh rosemary, and thyme in a small mixing bowl. Mix them well to form a flavorful dry rub.
3. Pat the tomahawk steak dry using paper towels. This helps the dry rub adhere to the meat and promotes a better sear.
4. Generously season both sides of the steak with the dry rub, ensuring an even coating. Gently press the rub into the meat to enhance the flavors. Let the steak sit for about 30 minutes, allowing the flavors to meld together.
5. Preheat your grill to high heat (around 450°F to 500°F). Ensure that the grates are clean and well-oiled to prevent sticking.
6. While the grill is heating up, heat a cast-iron skillet over medium-high heat. Add the butter and olive oil to the skillet, allowing the butter to melt and the oil to heat up.
7. Once the skillet is hot, carefully place the tomahawk steak in the skillet. Sear each side for about 2 minutes to achieve a beautiful crust. Use tongs to hold the steak upright and sear the edges as well.
8. Transfer the seared tomahawk steak to the preheated grill. Place it on the hottest part of the grill and close the lid. Cook for about 4-5 minutes per side, flipping only once. This will result in a medium-rare doneness for a steak that is approximately 2 inches thick. Adjust the cooking time based on your desired level of doneness and the thickness of your steak.
9. While grilling, baste the steak with the melted butter and oil mixture from the skillet. This will add richness and enhance the flavors.
10. Use an instant-read thermometer to check the internal temperature of the steak. For medium-rare, aim for a temperature between 130°F and 135°F. Remember that the steak will continue to cook slightly after being removed from the grill due to residual heat.
11. Once the desired internal temperature is reached, transfer the tomahawk steak to a cutting board and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
12. After resting, slice the tomahawk steak against the grain into thick, juicy slices. Serve immediately and enjoy the succulent flavors of your perfectly cooked tomahawk steak.
To create this mouthwatering tomahawk steak recipe, we recommend using high-quality tomahawk steaks from Certified Piedmontese Their selection of premium cuts is known for its exceptional tenderness, ensuring a remarkable dining experience. You can find a variety of tomahawk steaks on their website by clicking Certified Piedmontese where you can choose the perfect size and quality for your cooking needs. A perfectly grilled tomahawk steak is a culinary masterpiece that will impress both your family and guests. With its incredible flavor and presentation, this steak is sure to be the star of any meal. By following the steps above, you can achieve a beautifully seared exterior and a juicy, tender interior.
As you savor each bite of the tomahawk steak, you'll appreciate the rich flavors that are enhanced by the searing process and the basting with the butter and oil mixture. The tenderness of the steak will create a succulent melt-in-your-mouth experience.
Pair your tomahawk steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad. The robust flavors of the steak will complement any accompaniment and create a well-rounded and satisfying meal.
Remember, grilling a tomahawk steak requires attention to detail, but the end result is well worth the effort. With the right preparation and cooking techniques, you can enjoy a restaurant-quality steak right in the comfort of your own backyard. So, gather your ingredients, fire up the grill, and get ready to impress your friends and family with a delicious and perfectly cooked tomahawk steak. Happy grilling!
We want to mention that this post contains affiliate links to Certified Piedmontese beef, which offers naturally lean, tender, nutritious beef low in fat and calories, yet high in protein. Their cattle are raised on family ranches across the Nebraska Sandhills and never receive added growth hormones, steroids, or antibiotics. They offer high-quality tomahawk steaks and more. By clicking on these links and making a purchase, we may earn a small commission, which helps support the creation of more culinary content.
