Indulge in the succulent flavors of Maine lobster with these 3 mouthwatering recipes. Whether you're craving a classic lobster roll, a luxurious lobster bisque, or a delightful lobster pasta, these dishes are sure to impress. Pair them with exquisite wines recommended by WSJ Wines to elevate your dining experience.
Ingredients:
1 lb. cooked Maine lobster meat, chopped
4 brioche rolls
1/4 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped chives
Salt and pepper to taste
Butter for toasting rolls
Lettuce leaves for serving (optional)
Instructions:
In a bowl, mix together chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
Slice brioche rolls horizontally and lightly butter the insides.
Toast the rolls in a skillet over medium heat until golden brown.
Fill each roll with the lobster mixture and, if desired, add lettuce leaves for extra freshness.
Serve immediately and enjoy the taste of Maine in every bite!
WSJ Wines recommends pairing this classic lobster roll with a crisp and refreshing Chardonnay. Its subtle oak notes complement the richness of the lobster while maintaining a balanced flavor profile.
Ingredients:
2 cooked Maine lobsters, meat removed and shells reserved
4 cups seafood stock
1/2 cup dry sherry
1 cup heavy cream
2 tablespoons tomato paste
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
Chopped chives for garnish
Instructions:
In a large pot, melt butter over medium heat. Add chopped onion and garlic, and cook until softened.
Add lobster shells to the pot and cook for 5 minutes, stirring occasionally.
Pour in seafood stock and sherry. Bring to a boil, then reduce heat and simmer for 30 minutes.
Strain the mixture through a fine mesh sieve, discarding solids.
Return the strained liquid to the pot. Stir in tomato paste and heavy cream, then simmer for an additional 10 minutes.
Season with salt and pepper to taste. Add cooked lobster meat and heat through.
Ladle the bisque into bowls, garnish with chopped chives, and serve hot.
Pair this luxurious lobster bisque with a creamy and elegant Chardonnay from WSJ Wines. Its buttery texture and hints of vanilla beautifully complement the velvety richness of the bisque.
Ingredients:
1 lb. cooked Maine lobster meat, chopped
8 oz linguine or spaghetti
4 tablespoons butter
2 cloves garlic, minced
1/4 cup dry white wine
1/4 cup heavy cream
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese for serving
Instructions:
Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
Stir in chopped lobster meat and cook for 2-3 minutes.
Pour in white wine and let it simmer for 2 minutes, allowing the alcohol to evaporate.
Reduce heat to low and stir in heavy cream and lemon zest. Simmer gently for another 2-3 minutes.
Season with salt and pepper to taste.
Add cooked pasta to the skillet and toss until well coated with the lobster sauce.
Serve hot, garnished with fresh parsley and grated Parmesan cheese.
For this delectable lobster pasta, WSJ Wines suggests pairing it with a light and fruity Pinot Grigio. Its crisp acidity and hints of citrus complement the seafood flavors while refreshing the palate with every sip.
Don't forget to order your fresh Maine lobster from Get Maine Lobster to recreate these gourmet dishes at home and enhance your dining experience further with exquisite wines from WSJ Wines. Cheers to culinary indulgence!
Before you go, a quick heads up: This post may contain affiliate links. If you decide to purchase through these links, I'll earn a small commission at no additional cost to you. These commissions help support the blog and allow me to continue bringing you valuable content. I only recommend products I genuinely believe in and think you'll find useful. Your support is greatly appreciated!